Focusing on Fire Safety: Grilling Edition
August 28, 2019
Get those grills ready, Labor Day is just around the corner and we want you to have a safe one!
Leading up to National Fire Prevention month in October, we will be sharing facts about preventable fires and tips on fire prevention and safety each month.
Did you know that most grill fires are caused by gas-fueled grills? Over 80%! Between 10-20% of those are due to leaks or breaks. So, step one for getting that grill ready is inspecting hoses and tanks prior to lighting the grill. Hose leaks can be hard to spot, so the NFPA recommends: Apply a light soap and water solution to the hose. A propane leak will release bubbles. ( https://www.nfpa.org/-/media/Files/Public-Education/Resources/Safety-tip-sheets/Grilling_safety_Tips.pdf )
You will want to inspect the cleanliness of the grill as well. According to the NFPA, about 1/4 of grill related home fires are contributed to failure to clean the grill. Build-up of grease and soot can lead to flare ups that can get out of control. ( https://www.nfpa.org/News-and-Research/Data-research-and-tools/US-Fire-Problem/Home-Grill-Fires )
The grill looks safe to use? Hold on, we aren’t ready for the burgers to fly just yet… Other major causes of grill related fires involve the grill being too close to combustibles. Many grill manufacturers will provide recommended minimum distances for their models to be clear of combustible structures or objects. Remember to look up too. Branches and eaves overhanging the grill are often overlooked. To prevent fires and injuries related to tipped or collapsed grills, also make sure to position your grill on a level and steady surface.
Once you have your nice clean grill positioned safely, follow the lighting steps appropriate for your type of grill, and get ready to settle in for the long haul. Unattended cooking is a major cause of all types of cooking fires, including grill fires. The NFPA urges: Never leave your grill unattended when in use.
During use, reduce chances for fire or being part of the 19,000 annual burn injuries with these additional tips:
- Keep pets and small children a safe distance away from the grill area
- Do not add fuel to an already lit grill
- Use long-handled tools to avoid getting too close to the flames
- Wear protective clothing to avoid coal or grease burns to exposed skin, including your feet
For more tips on grilling safety, check out the links provided in the article above, and make the end of summer a safe one!
